Tag: Giulia Scarpaleggia

Nonfiction

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Memorable Meals by Giulia Scarpaleggia

Artisan Review by Linda Lappin September 2023 marks a solemn occasion in Italy,  the 80th anniversary of the beginning  of the Nazi Occupation which devastated Tuscany from September 1943 until…